Rendang is one of the heritage food in Malaysia that is considered the best. I doubt if anyone live in Malaysia won’t know what rending is. This special heritage food of Malaysia is also the oldest which dated as far back as 1550s when it is also mentioned in the Malay classic literature, Hikayat Amir [...]

The starfruit is one of many popular tropical fruits in Malaysia that are enjoyed by all races of different cultures and backgrounds. As the name implies, the starfruit looks like a five-pointed star when you cut a cross section of this fruit. The starfruit is also referred to as carambola. The starfruit, native to Southeast [...]

Ketupat is one of the few popular Malay delicacies that have been listed as heritage food in Malaysia. The Ketupat, when translated in English, is literally a type of rice dumpling or rice cake made from glutinous rice. It’s usually wrapped in a triangular shape using the leaves of the fan palm (Licuala). This sort [...]