<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Tourism Malaysia &#187; Heritage Food</title>
	<atom:link href="http://holidaysinmalaysia.org/category/heritage-food/feed/" rel="self" type="application/rss+xml" />
	<link>http://holidaysinmalaysia.org</link>
	<description>All about the secluded and secret but beautiful holidays places in Malaysia!</description>
	<lastBuildDate>Sun, 28 Aug 2011 11:21:49 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Malaysia Oldest Heritage Food</title>
		<link>http://holidaysinmalaysia.org/heritage-food/rendang/</link>
		<comments>http://holidaysinmalaysia.org/heritage-food/rendang/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 13:12:15 +0000</pubDate>
		<dc:creator>kenny</dc:creator>
				<category><![CDATA[Heritage Food]]></category>
		<category><![CDATA[Malaysia Attractions]]></category>
		<category><![CDATA[Malaysia Tourism]]></category>
		<category><![CDATA[Malaysia Vacation]]></category>

		<guid isPermaLink="false">http://holidaysinmalaysia.org/?p=2515</guid>
		<description><![CDATA[Rendang is one of the heritage food in Malaysia that is considered the best. I doubt if anyone live in Malaysia won’t know what rending is. This special heritage food of Malaysia is also the oldest which dated as far back as 1550s when it is also mentioned in the Malay classic literature, Hikayat Amir [...]]]></description>
		<wfw:commentRss>http://holidaysinmalaysia.org/heritage-food/rendang/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Delicious Bamboo Rice in Malaysia</title>
		<link>http://holidaysinmalaysia.org/heritage-food/lemang/</link>
		<comments>http://holidaysinmalaysia.org/heritage-food/lemang/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 15:25:06 +0000</pubDate>
		<dc:creator>kenny</dc:creator>
				<category><![CDATA[Heritage Food]]></category>
		<category><![CDATA[Malaysia Attractions]]></category>
		<category><![CDATA[Malaysia Travel]]></category>
		<category><![CDATA[Tourism Malaysia]]></category>

		<guid isPermaLink="false">http://holidaysinmalaysia.org/?p=2418</guid>
		<description><![CDATA[Lemang is one of the heritage foods in Malaysia that is popular not only among the locals but also among foreigners and all races across Malaysia. The delicious lemang is made of glutinous rice that is cooked with coconut milk in hollowed bamboos. The rice is wrapped with banana leaves to prevent it from sticking [...]]]></description>
		<wfw:commentRss>http://holidaysinmalaysia.org/heritage-food/lemang/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Mouth-Watering Triangular Rice Cake</title>
		<link>http://holidaysinmalaysia.org/heritage-food/ketupat/</link>
		<comments>http://holidaysinmalaysia.org/heritage-food/ketupat/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 09:47:21 +0000</pubDate>
		<dc:creator>kenny</dc:creator>
				<category><![CDATA[Heritage Food]]></category>
		<category><![CDATA[Malaysia Attractions]]></category>
		<category><![CDATA[Malaysia Tourism]]></category>
		<category><![CDATA[Malaysia Travel]]></category>

		<guid isPermaLink="false">http://holidaysinmalaysia.org/?p=2376</guid>
		<description><![CDATA[Ketupat is one of the few popular Malay delicacies that have been listed as heritage food in Malaysia. The Ketupat, when translated in English, is literally a type of rice dumpling or rice cake made from glutinous rice. It’s usually wrapped in a triangular shape using the leaves of the fan palm (Licuala). This sort [...]]]></description>
		<wfw:commentRss>http://holidaysinmalaysia.org/heritage-food/ketupat/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Sacred Yellow Rice</title>
		<link>http://holidaysinmalaysia.org/heritage-food/nasi-kunyit/</link>
		<comments>http://holidaysinmalaysia.org/heritage-food/nasi-kunyit/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 04:49:23 +0000</pubDate>
		<dc:creator>kenny</dc:creator>
				<category><![CDATA[Heritage Food]]></category>
		<category><![CDATA[Malaysia Holidays]]></category>
		<category><![CDATA[Malaysia Vacation]]></category>
		<category><![CDATA[Tourism Malaysia]]></category>

		<guid isPermaLink="false">http://holidaysinmalaysia.org/?p=2284</guid>
		<description><![CDATA[Nasi kunyit or turmeric rice, after translated to English, is glutinous rice cooked with turmeric coloring and is usually served with coconut milk chicken curry or beef curry. Nasi kunyit is a famous dish not only among the Malays but also for the Chinese and Indian as well. Historically, the turmeric rice has long been [...]]]></description>
		<wfw:commentRss>http://holidaysinmalaysia.org/heritage-food/nasi-kunyit/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Malay Delicacy That Is Uniquely Blue</title>
		<link>http://holidaysinmalaysia.org/heritage-food/nasi-kerabu/</link>
		<comments>http://holidaysinmalaysia.org/heritage-food/nasi-kerabu/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 05:04:57 +0000</pubDate>
		<dc:creator>kenny</dc:creator>
				<category><![CDATA[Heritage Food]]></category>
		<category><![CDATA[Malaysia Holidays]]></category>
		<category><![CDATA[Malaysia Travel]]></category>
		<category><![CDATA[Tourism Malaysia]]></category>

		<guid isPermaLink="false">http://holidaysinmalaysia.org/?p=2219</guid>
		<description><![CDATA[The east coast state of Kelantan is a charming destination with colorful traditions, interesting pastimes and superb handicrafts. It’s no exception to the Malay cuisine. One of the Malay delicacies being identified as truly Malaysian is Nasi Kerabu. Nasi is a Malay term for rice and kerabu is a salad. The nasi kerabu is a [...]]]></description>
		<wfw:commentRss>http://holidaysinmalaysia.org/heritage-food/nasi-kerabu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Traditional Malay Delicacy Meant For Travelers</title>
		<link>http://holidaysinmalaysia.org/heritage-food/nasi-tumpang/</link>
		<comments>http://holidaysinmalaysia.org/heritage-food/nasi-tumpang/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 15:15:56 +0000</pubDate>
		<dc:creator>kenny</dc:creator>
				<category><![CDATA[Heritage Food]]></category>
		<category><![CDATA[holidays in Malaysia]]></category>
		<category><![CDATA[Kelantan Attractions]]></category>
		<category><![CDATA[Tourism Malaysia]]></category>

		<guid isPermaLink="false">http://holidaysinmalaysia.org/?p=2154</guid>
		<description><![CDATA[Nasi Tumpang is one of several food items identified by the Malaysian National Heritage Department as being truly Malaysian. Regarded as a traditional Malay delicacy, Nasi Tumpang is highly popular in the east coast especially in Kelantan from where it originated. Nasi Tumpang is delicious hand-made rice wrapped up in the shape of a cone [...]]]></description>
		<wfw:commentRss>http://holidaysinmalaysia.org/heritage-food/nasi-tumpang/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

